At the Restaurant

Do you like to eat at a resturant? When you go to a restaurant with friends, who pays?

Do you leave a tip when you go to a restaurant? Do you leave a tip when you eat fast food? (like McDonalds)

Activity 1: Vocabulary

Activity 2: Grammar

Activity 3: Video & comprehension questions

Activity 4: Reading

Activity 5: Speaking & Writing

Activity 6: Vocabulary review

Vocabulary

Click on each word or expression to understand what it means.

Grammar

Look at these explanations to understand the correct language to use in a restaurant.

We use modals to make requests in a restaurant.

 

Can + base verb:                 Can I use your napkin? Mine fell.

Could + base verb:             Could I have the mussels and fries, please?

Would + base verb:            Would you like a coffee or tea with your dessert?

Will + base verb:                 I will have a BLT, please (bacon, lettuce, tomato sandwich)

 

We also make questions like:

            Are you ready to order?

            Would you like to see the menu?

            Do you need more time?

            Will that be one bill or two?

            How will you be paying?

            Do you have any mayonnaise? (ketchup, hot sauce, salt and pepper, etc.)

            Would you like some grated cheese?

Watch the capsule

Answer the comprehension questions that follow.

 

A table filled with pizza, sandwiches, pasta, and drinks.

Reading

Read the following text. Make sure you understand the words in bold.

Is tipping necessary?

Tipping is a common practice in many parts of the world, particularly in Canada and the United States, where it is considered a key part of a service worker’s income. In American restaurants, it is customary to leave a tip of 15% to 20% of the total bill. Some people even leave more for exceptional service. Unfortunately, servers often earn a low minimum wage and rely heavily on tips to make a living.

However, tipping is not expected in the same way around the world. In many European countries, tipping is far less common or generous. For example, in France, Germany, or Italy, service charges are typically included in the bill, and while it’s polite to round up the total or leave a small amount—such as a couple of euros—it’s not required. In Scandinavia, tipping is even less frequent, as service workers are paid fair wages and do not depend on tips.

The difference in tipping culture often causes confusion for travelers. While tipping in the U.S. is considered necessary to support workers, in much of Europe, it’s seen as a small gesture of appreciation rather than an obligation. Ultimately, tipping customs depend on the local culture and economic structure. If you are unsure, it’s always a good idea to ask a local resident what is considered appropriate.

What do you think of tipping?

Speaking & Writing

Vocabulary review